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Tuesday, July 10, 2018
Delizioso!
Buon Appetito! Chef Gabriele Bonci serves up his roman style
pizza-by-the-cut
to Chicago's Fulton Market District and
Bucktown/Wicker Park
with ingredients like Prosciutto
Crudo Bufala Arugula, Meatballs,
Octopus, Eggplant and more!
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