Sweet love in the Patisserie.
Maxime and Desiree met working as pastry chefs at Ladurée in Paris,
famous for "le Macaron", fell in love, married, moved to Chicago
and created Eclair Bakery. Now they add a pinch of love
to everything they make. Enjoy "melt-in-the-mouth" salted caramels,
croissants, chocolate truffles, and coconut macaroons, as well as bacon onion rolls,
olive and goat cheese bread, and apple streusel salted caramel tarts.
Visit them at the dose market this Sunday, February 10th
to find great Valentine's Day gifts
Order from them at www.eclair-bakery.com.
This sweet video created by credstyle films.