Tuesday, July 10, 2018

Delizioso!


Buon Appetito! Chef Gabriele Bonci serves up his roman style 
pizza-by-the-cut to Chicago's Fulton Market District and 
Bucktown/Wicker Park with ingredients like Prosciutto
 Crudo Bufala Arugula, Meatballs, Octopus, Eggplant and more! 

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